Phytochemistry Reviews

Phytochemistry Reviews英文簡介

The Only Review Journal Covering All Aspects of Phytochemistry

Phytochemistry Reviews is an international review journal that publishes peer reviewed papers in six issues annually. The journal publishes topical issues, some of which, result from meetings organized by the Phytochemical Society of Europe, but, the journal, also welcomes original review papers which deal with the advancement of knowledge of the plants in respect of their

is an international review journal that publishes peer reviewed papers in six issues annually. The journal publishes topical issues, some of which, result from meetings organized by the Phytochemical Society of Europe, but, the journal, also welcomes original review papers which deal with the advancement of knowledge of the plants in respect of their

chemistry,

function,

biosynthesis,

effects on plants, animal physiology and pathology.

and the application of such knowledge in agriculture and industry. Invited meeting papers will be complemented with other review papers resulting in a good overview of the status of all areas in phytochemistry.

Phytochemistry Reviews中文簡介

《Phytochemistry Reviews》是一本由SPRINGER出版商出版的專業(yè)生物期刊，該刊創(chuàng)刊于2002年，刊期Tri-annual，該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學(xué)科：生物 2區(qū)，小類學(xué)科：植物科學(xué) 2區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q1。該刊發(fā)文范圍涵蓋植物科學(xué)等領(lǐng)域，旨在及時、準確、全面地報道國內(nèi)外植物科學(xué)工作者在該領(lǐng)域取得的最新研究成果、工作進展及學(xué)術(shù)動態(tài)、技術(shù)革新等，促進學(xué)術(shù)交流，鼓勵學(xué)術(shù)創(chuàng)新。2021年影響因子為7.741，平均審稿速度>12周，或約稿。

中科院分區(qū)最新升級版（當(dāng)前數(shù)據(jù)版本：2021年12月最新升級版）

大類學(xué)科	分區(qū)	小類學(xué)科	分區(qū)	Top期刊	綜述期刊
生物學(xué)	2區(qū)	PLANT SCIENCES 植物科學(xué)	2區(qū)	否	是

JCR分區(qū)（當(dāng)前數(shù)據(jù)版本：2021-2022年最新版）

JCR分區(qū)等級	JCR所屬學(xué)科	分區(qū)	影響因子
Q1	PLANT SCIENCES	Q1	7.741

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
7.741	72	20.53%	70.91%	未開放	>12周，或約稿

IF值(影響因子)趨勢圖