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New Scientist is a weekly international science magazine and website covering recent developments in science and technology for a general English-speaking audience. Founded in 1956, it is published by Reed Business Information Ltd, a subsidiary of Reed Elsevier. New Scientist has maintained a website since 1996, publishing daily news. As well as covering current events and news from the scientific community, the magazine often features speculative articles, ranging from the technical to the philosophical.
It is not a peer-reviewed scientific journal, but it is widely read by both nonscientists and scientists as a way of keeping track of developments outside their own fields of study or areas of interest.Many science articles in the general press are based on its contents,[citation needed] and it is a popular method for artists who are interested in art-science links to get information about scientific innovations, material about how the brain works, and perception.The magazine also regularly includes features, news and commentary on environmental issues, such as climate change.
Based in London, New Scientist has U.S. and Australian editions as well as a British edition.
《New Scientist》是一本由Springer New York出版商出版的專業(yè)綜合性期刊期刊，該刊創(chuàng)刊于1971年，刊期Weekly，該刊已被國際權威數(shù)據(jù)庫SCIE、SCI收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學科：綜合性期刊 4區(qū)，小類學科：綜合性期刊 4區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q4。該刊發(fā)文范圍涵蓋綜合性期刊等領域，旨在及時、準確、全面地報道國內(nèi)外綜合性期刊工作者在該領域取得的最新研究成果、工作進展及學術動態(tài)、技術革新等，促進學術交流，鼓勵學術創(chuàng)新。2021年影響因子為0.906，平均審稿速度一般,3-6周。
| 大類學科 | 分區(qū) | 小類學科 | 分區(qū) | Top期刊 | 綜述期刊 |
| 綜合性期刊 | 4區(qū) | MULTIDISCIPLINARY SCIENCES 綜合性期刊 | 4區(qū) | 否 | 否 |
| JCR分區(qū)等級 | JCR所屬學科 | 分區(qū) | 影響因子 |
| Q4 | MULTIDISCIPLINARY SCIENCES | Q4 | 0.906 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 0.906 | 17 | 0.00% | 100.00% | 未開放 | 一般,3-6周 |
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