Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris

期刊全稱：Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris

簡稱：FOOD ADDIT CONTAM A

ISSN：1944-0049

ESSN：1944-0049

研究方向：CHEMISTRY, APPLIED - FOOD SCIENCE & TECHNOLOGY

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Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris英文簡介

Food Additives & Contaminants: Part A publishes original research papers and critical reviews covering analytical methodology, occurrence, persistence, safety evaluation, detoxification and regulatory control of natural and man-made additives and contaminants in the food and animal feed chain. Papers are published in the areas of food additives including flavourings, pesticide and veterinary drug residues, environmental contaminants, plant toxins, mycotoxins, marine biotoxins, trace elements, migration from food packaging, food process contaminants, adulteration, authenticity and allergenicity of foods. Papers are published on animal feed where residues and contaminants can give rise to food safety concerns. Contributions cover chemistry, biochemistry and bioavailability of these substances, factors affecting levels during production, processing, packaging and storage; the development of novel foods and processes; exposure and risk assessment.

Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris中文簡介

《Food Additives And Contaminants Part A-chemistry Analysis Control Exposure & Ris》是一本由TAYLOR & FRANCIS LTD出版商出版的專業(yè)工程技術(shù)期刊，該刊創(chuàng)刊于2008年，刊期Monthly，該刊已被國際權(quán)威數(shù)據(jù)庫SCI、SCIE收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學科：工程技術(shù)3區(qū)，小類學科：應(yīng)用化學 3區(qū)；食品科技 3區(qū)；毒理學 4區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q2。該刊發(fā)文范圍涵蓋應(yīng)用化學等領(lǐng)域，旨在及時、準確、全面地報道國內(nèi)外應(yīng)用化學工作者在該領(lǐng)域取得的最新研究成果、工作進展及學術(shù)動態(tài)、技術(shù)革新等，促進學術(shù)交流，鼓勵學術(shù)創(chuàng)新。2021年影響因子為3.549，平均審稿速度一般,3-8周。

JCR分區(qū)（當前數(shù)據(jù)版本：2021-2022年最新版）

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