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Reviews in Fisheries Science & Aquaculture provides an important forum for the publication of up-to-date reviews covering a broad range of subject areas including management, aquaculture, taxonomy, behavior, stock identification, genetics, nutrition, and physiology. Issues concerning finfish and aquatic invertebrates prized for their economic or recreational importance, their value as indicators of environmental health, or their natural beauty are addressed. An important resource that keeps you apprised of the latest changes in the field, each issue of Reviews in Fisheries Science & Aquaculture presents useful information to fisheries and aquaculture scientists in academia, state and federal natural resources agencies, and the private sector.
The sheer amount of literature produced in fisheries and aquaculture often makes it difficult to identify new concepts and judge the significance of new information. Abstracting services and conventional review articles can be valuable, but they don’t assess the importance of the information or judge its reliability. One of the principal objectives of Reviews in Fisheries Science & Aquaculture is to make these assessments and judgments. The journal publishes only those critical reviews that present the latest, most significant developments in the field.
《Reviews In Fisheries Science & Aquaculture》是一本由TAYLOR & FRANCIS INC出版商出版的專(zhuān)業(yè)農(nóng)林科學(xué)期刊，該刊創(chuàng)刊于2014年，刊期4 issues/year，該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄。在中科院最新升級(jí)版分區(qū)表中，該刊分區(qū)信息為大類(lèi)學(xué)科：農(nóng)林科學(xué) 2區(qū)，小類(lèi)學(xué)科：漁業(yè) 2區(qū)；在JCR（Journal Citation Reports）分區(qū)等級(jí)為Q1。該刊發(fā)文范圍涵蓋漁業(yè)等領(lǐng)域，旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外漁業(yè)工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等，促進(jìn)學(xué)術(shù)交流，鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為10.405，
| 大類(lèi)學(xué)科 | 分區(qū) | 小類(lèi)學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
| 農(nóng)林科學(xué) | 1區(qū) | FISHERIES 漁業(yè) | 2區(qū) | 是 | 是 |
| JCR分區(qū)等級(jí) | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
| Q1 | FISHERIES | Q1 | 10.405 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類(lèi)文章占比 | OA開(kāi)放訪(fǎng)問(wèn) | 平均審稿速度 |
| 10.405 | 54 | 12.37% | 26.09% | 未開(kāi)放 | -- |
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