Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland

Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland英文簡介

Since its establishment in 2003, The Surgeon has established itself as one of the leading multidisciplinary surgical titles, both in print and online. The Surgeon is published for the worldwide surgical and dental communities. The goal of the Journal is to achieve wider national and international recognition, through a commitment to excellence in original research. In addition, both Colleges see the Journal as an important educational service, and consequently there is a particular focus on post-graduate development. Much of our educational role will continue to be achieved through publishing expanded review articles by leaders in their field.

Articles in related areas to surgery and dentistry, such as healthcare management and education, are also welcomed. We aim to educate, entertain, give insight into new surgical techniques and technology, and provide a forum for debate and discussion.

Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland中文簡介

《Surgeon-journal Of The Royal Colleges Of Surgeons Of Edinburgh And Ireland》是一本由ROYAL COLLEGE SURGEONS EDINBURGH出版商出版的專業(yè)醫(yī)學期刊，該刊創(chuàng)刊于2003年，刊期Bimonthly，該刊已被國際權威數(shù)據(jù)庫SCIE收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學科：醫(yī)學 4區(qū)，小類學科：外科 3區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q2。該刊發(fā)文范圍涵蓋外科等領域，旨在及時、準確、全面地報道國內外外科工作者在該領域取得的最新研究成果、工作進展及學術動態(tài)、技術革新等，促進學術交流，鼓勵學術創(chuàng)新。2021年影響因子為2.632，平均審稿速度較慢,6-12周。

中科院分區(qū)最新升級版（當前數(shù)據(jù)版本：2021年12月最新升級版）

大類學科	分區(qū)	小類學科	分區(qū)	Top期刊	綜述期刊
醫(yī)學	3區(qū)	SURGERY 外科	3區(qū)	否	否

JCR分區(qū)（當前數(shù)據(jù)版本：2021-2022年最新版）

JCR分區(qū)等級	JCR所屬學科	分區(qū)	影響因子
Q2	SURGERY	Q2	2.632

期刊指數(shù)

影響因子	h-index	Gold OA文章占比	研究類文章占比	OA開放訪問	平均審稿速度
2.632	41	1.72%	72.88%	未開放	較慢,6-12周

IF值(影響因子)趨勢圖