大類(lèi)學(xué)科: 不限 醫(yī)學(xué) 生物 物理 化學(xué) 農(nóng)林科學(xué) 數(shù)學(xué) 地學(xué)天文 地學(xué) 環(huán)境科學(xué)與生態(tài)學(xué) 綜合性期刊 管理科學(xué) 社會(huì)科學(xué) 查看全部熱門(mén)領(lǐng)域
'Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of food and food sources including cereals, grains, oilseeds, fruits, root crops and animal sources. It targets both primary materials and their conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.
'Quality Assurance and Safety of Crops & Foods' provides a forum for all those working in the specialist field of food quality and safety to report on the progress and outcomes of their research.
《Quality Assurance And Safety Of Crops & Foods》是一本由CODON PUBLICATIONS出版商出版的專(zhuān)業(yè)農(nóng)林科學(xué)期刊,該刊創(chuàng)刊于2009年,刊期4 issues/year,該刊已被國(guó)際權(quán)威數(shù)據(jù)庫(kù)SCIE收錄。在中科院最新升級(jí)版分區(qū)表中,該刊分區(qū)信息為大類(lèi)學(xué)科:農(nóng)林科學(xué) 4區(qū),小類(lèi)學(xué)科:食品科技 4區(qū);在JCR(Journal Citation Reports)分區(qū)等級(jí)為Q4。該刊發(fā)文范圍涵蓋食品科技等領(lǐng)域,旨在及時(shí)、準(zhǔn)確、全面地報(bào)道國(guó)內(nèi)外食品科技工作者在該領(lǐng)域取得的最新研究成果、工作進(jìn)展及學(xué)術(shù)動(dòng)態(tài)、技術(shù)革新等,促進(jìn)學(xué)術(shù)交流,鼓勵(lì)學(xué)術(shù)創(chuàng)新。2021年影響因子為1.672,平均審稿速度平均1月。
大類(lèi)學(xué)科 | 分區(qū) | 小類(lèi)學(xué)科 | 分區(qū) | Top期刊 | 綜述期刊 |
農(nóng)林科學(xué) | 4區(qū) | FOOD SCIENCE & TECHNOLOGY 食品科技 | 4區(qū) | 否 | 否 |
JCR分區(qū)等級(jí) | JCR所屬學(xué)科 | 分區(qū) | 影響因子 |
Q4 | FOOD SCIENCE & TECHNOLOGY | Q4 | 1.672 |
影響因子 | h-index | Gold OA文章占比 | 研究類(lèi)文章占比 | OA開(kāi)放訪(fǎng)問(wèn) | 平均審稿速度 |
1.672 | 16 | 30.64% | 84.44% | 未開(kāi)放 | 平均1月 |