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The main objective of the Journal of Berry Research is to improve the knowledge about quality and production of berries to benefit health of the consumers and maintain profitable production using sustainable systems. The objective will be achieved by focusing on four main areas of research and development:
From genetics to variety evaluation
Nursery production systems and plant quality control
Plant physiology, biochemistry and molecular biology, as well as cultural management
Health for the consumer: components and factors affecting berries' nutritional value
Specifically, the journal will cover berries (strawberry, raspberry, blackberry, blueberry, cranberry currants, etc.), as well as grapes and small soft fruit in general (e.g., kiwi fruit). It will publish research results covering all areas of plant breeding, including plant genetics, genomics, functional genomics, proteomics and metabolomics, plant physiology, plant pathology and plant development, as well as results dealing with the chemistry and biochemistry of bioactive compounds contained in such fruits and their possible role in human health. Contributions detailing possible pharmacological, medical or therapeutic use or dietary significance will be welcomed in addition to studies regarding biosafety issues of genetically modified plants.
《Journal Of Berry Research》是一本由IOS PRESS出版商出版的專業(yè)農(nóng)林科學期刊，該刊創(chuàng)刊于2010年，刊期4 issues/year，該刊已被國際權(quán)威數(shù)據(jù)庫SCIE收錄。在中科院最新升級版分區(qū)表中，該刊分區(qū)信息為大類學科：農(nóng)林科學 3區(qū)，小類學科：植物科學 3區(qū)；在JCR（Journal Citation Reports）分區(qū)等級為Q3。該刊發(fā)文范圍涵蓋植物科學等領(lǐng)域，旨在及時、準確、全面地報道國內(nèi)外植物科學工作者在該領(lǐng)域取得的最新研究成果、工作進展及學術(shù)動態(tài)、技術(shù)革新等，促進學術(shù)交流，鼓勵學術(shù)創(chuàng)新。2021年影響因子為2.156，
| 大類學科 | 分區(qū) | 小類學科 | 分區(qū) | Top期刊 | 綜述期刊 |
| 農(nóng)林科學 | 4區(qū) | PLANT SCIENCES 植物科學 | 4區(qū) | 否 | 否 |
| JCR分區(qū)等級 | JCR所屬學科 | 分區(qū) | 影響因子 |
| Q3 | PLANT SCIENCES | Q3 | 2.156 |
| 影響因子 | h-index | Gold OA文章占比 | 研究類文章占比 | OA開放訪問 | 平均審稿速度 |
| 2.156 | 19 | 4.48% | 90.91% | 未開放 | -- |
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